Sweet and sour chicken

This is not a particularly healthy recipe, but is does taste just like a good take away. Perfect for those hangover days, and quicker than waiting for a delivery :)


Easy sweet & sour chicken 


Makes about 4 generous portions

• 9 dessert spoons of tomato ketchup
• 3 dessert spoons of malt vinegar
• 4 dessert spoons of dark muscovado sugar
• 3 big garlic cloves
• 3 chicken breast fillets, cut into chunks
• 1 onion, chopped
• 2 red peppers, seeded and cut into chunks
• 1 can of pineapple chunks, drained
• 1 pack of sugar snap peas, chopped
• big handful of roasted and salted cashew nuts

Method

1. Put a splash of flavorless oil in a wok and put over a medium heat.
2. Add the onions, chicken, garlic, ketchup, vinegar and sugar. Cook for around 10 minutes.
3. Add the peppers, pineapple and and peas and cook for a further 5 minutes.
4. Finally, add the cashew nuts and serve with some lovely basmati rice.