This a great recipe for sweet chilli sauce-honestly the best I have tasted.
Sweet chilli jam
8 red peppers, deseeded and roughly chopped
10 red chillies, roughly chopped
finger sized piece fresh root ginger, peeled and roughly chopped
8 garlic cloves, peeled
400g tin chopped tomatoes
750g golden caster sugar
250ml red wine vinegar
Method
1. Tip the pepper, chillies (with seeds), ginger and garlic into a food processor. Whizz until very finely chopped.
2. Then put all the ingredients into a pan and bring to the boil. Skim off any scum that comes to the surface, then turn the heat down and simmer for about an hour and a half, or until the sauce thickens. It should look like bubbling lava.
3. Let it cool slightly and then transfer into sterilised jars. Store in the fridge.
Sweet chilli jam
8 red peppers, deseeded and roughly chopped
10 red chillies, roughly chopped
finger sized piece fresh root ginger, peeled and roughly chopped
8 garlic cloves, peeled
400g tin chopped tomatoes
750g golden caster sugar
250ml red wine vinegar
Method
1. Tip the pepper, chillies (with seeds), ginger and garlic into a food processor. Whizz until very finely chopped.
2. Then put all the ingredients into a pan and bring to the boil. Skim off any scum that comes to the surface, then turn the heat down and simmer for about an hour and a half, or until the sauce thickens. It should look like bubbling lava.
3. Let it cool slightly and then transfer into sterilised jars. Store in the fridge.
hmmm is it tasty?
ReplyDeletevery!
ReplyDelete