I can't stand instant coffee, so I make fresh coffee at home everyday. Maria took some convincing, as she only likes coffee with vanilla syrup. I tried to see if I could buy some online and then realised I could make it...
Vanilla coffee syrup
30fl (3.5 cups) water
680g (3 cups) white sugar
120g (0.5 cups) soft brown sugar
6 dessert spoons of vanilla essence (or 3 tbsp vanilla extract)
1 vanilla pod split (leave this out if you are using vanilla extract)
Method
1. In a medium saucepan over a medium to high heat, gently stir together the water and sugars. Add the vanilla pod if using and cook until the mixture becomes thick and syrupy (around 10-15 minutes)
2. Allow to cool and stir in vanilla essence/ extract.
3. Store in a bottle or jar.
Vanilla coffee syrup
30fl (3.5 cups) water
680g (3 cups) white sugar
120g (0.5 cups) soft brown sugar
6 dessert spoons of vanilla essence (or 3 tbsp vanilla extract)
1 vanilla pod split (leave this out if you are using vanilla extract)
Method
1. In a medium saucepan over a medium to high heat, gently stir together the water and sugars. Add the vanilla pod if using and cook until the mixture becomes thick and syrupy (around 10-15 minutes)
2. Allow to cool and stir in vanilla essence/ extract.
3. Store in a bottle or jar.
What you making girl? a heart attack in a cup??? x