Recent Recipes
Comments (0) | Sunday, 10 February 2013
Indulgent Chocolate Cheesecake
175g digestive biscuits
50g butter
300g cream cheese
200g mascarpone
300g milk chocolate
100g dark chocolate (70% cocoa +)
Method:
1. Crush the biscuits so that there are no lumps left at all. Melt the butter in a pan and then mix in the powdered biscuits. Now press the biscuit mixture into the bottom of a 20cm spring form tin evenly, and leave in the fridge.
2. Now for the filling. Start by breaking up the milk chocolate into a bowl and placing over a pan of simmering water, making sure the bowl does not touch the water. Whilst the milk chocolate is melting, mix the two cheeses in a large mixing bowl. Once the chocolate is melted, add this to the cheese mix and fold through thoroughly until there are no white bits.
3. Next melt the dark chocolate in the same way that you melted the milk chocolate. Once it has melted, fold into your cheese mixture, but not thoroughly-you want nice dark swirls going through the mixture.
4. Empty your mixture on top of your base and flatten out with a spatula. Place in the fridge to set for at least 2 hours.
5. Finally finish by grating some white chocolate over the top. Heavenly :)
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175g digestive biscuits
50g butter
300g cream cheese
200g mascarpone
300g milk chocolate
100g dark chocolate (70% cocoa +)
Method:
1. Crush the biscuits so that there are no lumps left at all. Melt the butter in a pan and then mix in the powdered biscuits. Now press the biscuit mixture into the bottom of a 20cm spring form tin evenly, and leave in the fridge.
2. Now for the filling. Start by breaking up the milk chocolate into a bowl and placing over a pan of simmering water, making sure the bowl does not touch the water. Whilst the milk chocolate is melting, mix the two cheeses in a large mixing bowl. Once the chocolate is melted, add this to the cheese mix and fold through thoroughly until there are no white bits.
3. Next melt the dark chocolate in the same way that you melted the milk chocolate. Once it has melted, fold into your cheese mixture, but not thoroughly-you want nice dark swirls going through the mixture.
4. Empty your mixture on top of your base and flatten out with a spatula. Place in the fridge to set for at least 2 hours.
5. Finally finish by grating some white chocolate over the top. Heavenly :)
.JPG)
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