Guacamole
Perfect as a dip for tortilla chips, in fajitas etc, or even to go on top of your home made cheese burgers.
2 large ripe avocado
2 fresh tomatoes
2 clove of garlic
1/2 red onion
1/2 lime
1/4 tsp chili powder (optional)
sea salt and freshly milled black pepper
fresh coriander to garnish
Method:
1. Halve your ripe avocados, remove the stone and scoop the flesh into a bowl. Mash this up with the back of a fork.
2. Now skin the tomatoes. The easiest way to do this is to pour boiling water over them and leave for about a minute. Then drain them and slip the skins off. Chop roughly and add to the avocado.
3. Finely chop the onions and garlic add these, the juice of the lime and the remaining ingredients to the bowl and simply mix it all together.
Perfect as a dip for tortilla chips, in fajitas etc, or even to go on top of your home made cheese burgers.
2 large ripe avocado
2 fresh tomatoes
2 clove of garlic
1/2 red onion
1/2 lime
1/4 tsp chili powder (optional)
sea salt and freshly milled black pepper
fresh coriander to garnish
Method:
1. Halve your ripe avocados, remove the stone and scoop the flesh into a bowl. Mash this up with the back of a fork.
2. Now skin the tomatoes. The easiest way to do this is to pour boiling water over them and leave for about a minute. Then drain them and slip the skins off. Chop roughly and add to the avocado.
3. Finely chop the onions and garlic add these, the juice of the lime and the remaining ingredients to the bowl and simply mix it all together.
